Accolades 88 points "made in a St.-Emilion-like style with leafy tobacco and herbal undertones intermixed with sweet currant, cherry, and dusty, loamy soil notes." Wine Advocate, February 2005. Tasting Notes Aromas of dried flowers contrasted with black berry jam, roasted hazelnuts and a hint of discreet oak reveal that this is a Merlot to capture the imagination. On the palate, bright cherry, sweet current and strawberry fruit are carried by a powerful structure and well-balanced acidity. Food & Wine Pairing Try robust meats such as duck, filet mignon or venison served with a red wine reduction sauce. The earthy flavors found in a black olive pesto offer a clever contrast to the bright fruit characters found in our Merlot.