Alto Moncayo Garnacha is dense purple in color with a nose of raspberries and black cherries followed by chocolate, minerals and tar notes. It is big and full-bodied with intensely concentrated flavors and sweet tannins. Aged for over a year in French and American oak. The blockbuster finish is simply exceptional. Enjoy Alto Moncayo over the next 8-10 years with roast lamb, flank steak, and rich vegetarian dishes.