Bertani family estate vineyards located in the commune of Grezzana (Valpantena) and Breganze (Prealpi Venete Mountains).

Wine maker notes

Harvest occurs at the end of September, and the twogrape varieties are fermented separately. Following a maceration period of five days, fermentation ensues at a controlled temperature of 68°-71° F. The Pinot Noir is refined in medium-toast French oak barrels, and the Corvina in concrete, glass-lined tanks. The two wines are blended several months before bottling, and the wine rests in bottle before release.