Lower Austria (Niederösterreich). This region is located around the capital of Vienna and is Austria’s largest wine-growing area.

Wine maker notes

Grapes are de-stemmed. The must and skins stand forfour hours before being gently pressed by a pneumatic press. Fermentation takes place in stainless steel tanks and the wine is stored in tank up to five months before bottling.

Technical notes

11.5% abv

Food pairing

A versatile, food-friendly wine delicious with a range of dishes – from favorite American fare to Asian-inspired dishes.