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The grapes are cultivated from vineyards located in Caucete, at 650 meters (2,133 feet) above sea level, in alluvial, sandy-textured soil. The vines are drip irrigated with snowmelt runoff from the Andes, providing the optimum amount of water to each plant. Vines are trained on trellis.
| Wine maker notes |
| Pre-fermentative maceration is performed at 10°C for 6 hours, and total maceration time is 22 days. After the wine leaves the vats, natural malolactic fermentation takes place. Alcohol fermentation took place at 16°C for 14 days. |
| Technical notes |
| 13.6% abv |
| Food pairing |
| This should be served chilled to harmonize the flavor and acidity. The ideal temperature is 8°C - 10°C. Pairs well with pork dishes. |
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