On the nose, intense and typical aromas of fruits with a delicate hint of vanilla. On the palate is structured and well-balanced.

Technical notes

A very careful selection of the grapes from the vineyards of 'La Braccesca' was made at harvest time. The grapes were then destemmed and crushed and maceration took place over a period of 15-20 days during which time the wine also completed its alcoholic fermentation at a temperature not exceeding 27-30°C. The wine was then racked and had completed its malolactic fermentation within the end of the year. After this the majority of the wine aged for a period of 12 months in barrels of different capacity, while a small part was aged in barriques. After blending 'Vino Nobile' was bottled and then further aged for 12 months. Alcohol : 13,5% Vol