Tasting notes

Mellow and dry profile in which the flavor and the finish meld together, with plenty of the richness of the rice evident.

Wine maker notes

Brewery Name: Daimon Shuzo (founded in 1826). Brewery Location: Osaka Prefecture Toji (Master Brewer): Kazuyuki Kita Notable Facts: Yasutaka Daimon is the sixth-generation director of the family brewery. His kura (Sake brewery) is blessed with a natural spring providing water which is rich in minerals and pure enough to be used in the production of excellent Sake.

Technical notes

Quality Grade: Junmai Ginjo (at least 40% of rice grain polished away) Seimaibuai: 55% (45% of rice grain polished away) Rice: Yamada Nishiki Yeast: Brewer's Original Nihonshu-do: +2 Alcohol: 16% Acidity: 1.8