Tasting notes

Dark Cherry Red. Some hints of dark red fruits. Ripe and dense but fine on the pallet. A slight touch of vanilla with an exceptional long finish.

Wine maker notes

Selection of the best quality grapes. The fruit is crushed,followed by a cold maceration for 6 days. Once Fermentation is finished, the wine is then macerated for 2 weeks then pressed. The wine is matured for 14 months in 50 % New French Oak and 50% Austrian Oak Casks.

Food pairing

A more serious style of Zweigelt that will pair well with stews and rich dishes.