This exquisite sake is the pinnacle of the brewmasters’ art. Artisanal rice, milled to 35% of its original size, is combined with soft riverbed water for this small-batch, handmade product. The result is an elegant, aromatic sake that is excellent as an aperitif or with delicate foods such as sashimi.

Technical notes

Type: SMV +/-0 Grape Variety Used: Komachi rice, 35% Appellation: Akita, Japan Alcohol Level: 16.5% Acid Level: 1.6 g/L