The Bollinger Grande Année remains, however, a blended wine from crus and grape varieties. In this sense it too carries the expression of the House style. However, in this case, the style is also dependent on the characteristics of the given vintage. It is the best wine Bollinger can produce in an individual year by exposing its particular character.

Technical notes

The blend of Grande Année 1996 The grape supply comes only from grands crus and premiers crus vineyards of Champagne. 16 crus were used in the assemblage of the Grande Année 1996, 75 % from grands crus and 25 % from premiers crus. These were mainly from the villages of A˙, Bouzy, Louvois, Verzenay, Mareuil-sur-A˙, Mesnil s/Oger, Oger, Cuis, Cramant and Chouilly. The blend of Grande Année 1996 is made of 70 % pinot noir 30 % chardonnay

Food pairing

Foie gras, fresh or pan-fried Grilled fish, with or without sauce, lobster Roast lamb or veal Parmesan or Comte