From Rocca delle Macie vineyards in the Maremma coastal district of southeastern Tuscany.

Wine maker notes

Carefully selected ripe grapes are harvested by hand. The two grape varieties are separately fermented at carefully controlled temperatures to preserve color and freshness of fruit flavors and aromatics. 15% of the Sangiovese is aged in French oak barriques for a period of six months. The two varieties are then blended and bottled for release.

Technical notes

14% abv

Food pairing

Very versatile; will complement red meats, hearty, robust vegetarian dishes, pastas and risottos with flavorful sauces. May also be served on its own, by the glass, as a reception wine.