Wine maker notes

· The aromas are complex and inviting, with lifted red fruit elements of raspberry and plum, as well as deeper bramble fruit notes and layers of vanilla, cream, nutmeg and cinnamon · A smooth, rich entry leads to sweet plum and lingering spice notes, with hints of cedar and clove · The wine’s lush texture is supported by resolved tannins that lead to a full, ripe finish

Technical notes

Composition 62% Zinfandel, 31% Cabernet Sauvignon, 7% Merlot Aging & Oak 16 months in oak 80% French oak, 20% American oak 40% new Production and Technical Data Average Sugar at Harvest: 25.5° Brix Alcohol: 14.5% 0.61 g/ml titratable acidity pH: 3.77